María de Luna Restaurant
In the cloister of the Hotel Martín el Humano, the gastronomic emblem of the Alto Palancia region offers a menu with the best local products revisited in a masterly way.
Always changing, always with our own flavours, always surprising, always traditional, our menu reinvents the cuisine of the interior.
The themed Gastronomic Days are our hallmark, showing how to enhance the tradition of inland cuisine.
Ask us about the gastronomic days in progress or upcoming or any questions about our services.
Head chef Javier Simón
Cuisine based on local produce, combined with a signature touch that masterfully uses the latest culinary techniques to create memorable dishes.
Book your table on +34 964 713 601